Frozen lobster has some definite benefits over new live Lobster. Buy Lobster Tails Online
– Frozen lobster can be bought and stored until you’re ready to make use of it.
– Frozen lobster will be less costly.
– Frozen Lobster tail is simpler to obtain.
– A significant advantage is the frozen lobster has already been prepared so that you do not need to take care of the problem of ingesting a live lobster.
It is true that new live Lobster will generally taste better but that comes at a considerably higher cost. This is because new lobster is usually bought for the meat in the claws and tail. Frozen Lobsters tails may come from any of dozens of other distinct varieties of claw-less species which makes them more accessible and less expensive.
Resources Of Frozen Lobster Tail
In general, there are two distinct resources for suspended Lobster tails. Some are chosen from waters that are warm and some come from chilly waters. Most chefs consider the warm water varieties are the least desired. This is because by the time which they are harvested and get to you the meat is of poor quality at a big proportion of their tail.
You should always try to buy your suspended tail from the chilly waters of southern countries and steer clear of the central American selection. Sometimes the info is on the bundle though often it isn’t. Then you need to depend on the advice the vendor can give you or guess based on the purchase price. The warm water tails are always the least expensive.
Cooking the Lobster
To get the best flavor and texture from frozen lobster tails that they should be thawed before cooking. It is likely to cook frozen tails but doing this will generate a tough less yummy meat.
To thaw frozen lobster tails allow them sit in their unopened packaging at the refrigerator for about 24 hours. You can thaw them quicker by immersing the package in plain water, then allowing that sit in the fridge.
In a rush it is possible to use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t start cooking the Lobster tails such a manner. After thawing they may be boiled, steamed, baked, grilled or broiled. It’s Your Choice.
Here are the two most popular and simplest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is really easy.
– Fill a kettle with enough water to cover the Lobsters you’re cooking,
– Add about one tablespoon salt per quart of water
– Drop the Lobsters to the boiling water
– Cook for about 1 minute per ounce of Lobster
Steaming is similar except you’ll use less water. You will need a steaming basket which may hang into the kettle but not reach into the water along with also a tight lid.
– Place 1 to 1 1/2 inches of water into pot.
– Add salt (1 tablespoon per quart of water)
– Heat the water to boil
– Cover heavy Lid (In case you don’t have a heavy lid sit a brick or stone on top to hold down the lid )
Just remember, be careful and watch out for the hot steam once you open the pot and remember that the lid, pot, strainer and Lobsters are all exceptionally hot.
Serve the Lobster on a platter with a few hot clarified butter and you’re prepared to feast.